The Hunterdon Land Trust Farmers’ Market keeps family farms in business and puts healthy, delicious food on your table. And when you shop at our market, you’re helping the Land Trust protect the natural resources and beautiful landscapes of Hunterdon County.
Our producers-only market runs every Sunday, 9 a.m. to 1 p.m., from May 19 to Nov. 24 at the Dvoor Farm, 111 Mine St. in Flemington. You’ll find organic fruits and vegetables; all-natural beef, chicken and pork; artisan breads; cheeses; honey; pies; plants; locally roasted coffee; milk; eggs and more. The market has yoga every week, live music, a fun and crafty activity for kids and plenty of special programs. See our schedule at right.
Most farmers accept credit cards. Parking is free and easily accessible. Our Farmers’ Market sponsors are Basil Bandwagon Natural Market, Northfield Bank, McPherson & Newland Insurance, and Matt’s Red Rooster Grill.
Our Winter Farmers’ Market runs the first and third Sundays of every month. Our 2019-2020 dates are: Dec. 1 and 15, Jan. 5 and 19, Feb. 2 and 16, March 1 and 15, April 5 and 19, and May 3. The market is held in our wagon house between 11 a.m. and 1 p.m.
Our Farmers and Vendors
Apple Ridge Farm
Artisan breads and hearty pastries
Fresh vegetables including lettuce, Swiss chard, kale and tomatoes
Best in Bloom Bouquets
Annandale-based floral designer using locally grown flowers and cut flowers
Blue Mist Hollow Farm
Perennial and annual plants
Bobolink Dairy and Bakehouse
Breads and a variety of cheeses – including cave-ripened cheddar, baudolino and drum – and pasta made with emmer wheat
Goats milk soap, lotion, dish-washing bars, laundry soap, bath salts and lip balm.
Burek by Zeni
Homemade bureks – phyllo dough stuffed with meats, cheese and vegetables
Fieldstone Coffee Roasters
Coffee (including beans and ground), teas and more
Fired Up Flatbread Co.
Food truck serving pizza, pastries and beverages
Eggs, poultry and poultry products, mushrooms, honey.
I’m Hungry Truck and Depot
Six-grain granola, ingredient-driven protein bars, easy oats parfait, handcrafted snack mixes, rugelach and breakfast biccies
Neshanic Station Apiaries
Raw honey, handcrafted soaps, beeswax candles and lip balm
Neil’s Sharpening Service (the fourth Sunday of every month)
Sharpens knife blades, scissors, lawnmower blades and more
Phillips Farms (starting late May/early June)
Fresh fruits and vegetables, fruit spreads and preserves, flowers, apple cider and more
Eggs, pastured pork and turkey
River Lea House
Assortment of garlics including cooking garlic, hummus, black garlic, vegan butter, garlic scape pesto and garlic butter.
Sandbrook Meadow Farm
Sweet Valley Farm (starting in June)
Seasonal fruits and vegetables including corn, eggplants and tomatoes
Toadshade Wildflower Farm
Native plants and seeds, including wildflowers, shrubs, ferns, vines, and small trees
Will’s Amazing Vegan Burgers (May 19; check back for other dates)
Frozen, home-made vegan burgers that are soy-free, dairy-free and gluten-free, and sauces including sun-dried tomato ketchup
WoodsEdge Farm (May 19 & 26; June 2, 16 & 30; July 7 & 21; Aug. 4 & 18; Sept, 1, 15 & 29; Oct. 6 & 20; Nov. 3, 10 & 17)
Llama and alpaca products, honey, and yak meat
The Yard Farmer (May and June)
Garden starter plants (vegetables, herbs, flowers), sweet potato slips and seed potatoes
Our Annual Holiday Market
|Oct 27||McMillan & Co.|
The Civil War’s Long Shadow in South Hunterdon County
Stories That Shaped the Lives of our Ancestors with Carla Cielo
Photography Workshop with Dwight Hiscano
|Mike Wojik (BONK)|
Brian Armstrong: Centennial of Prohibition
Yoga with Lauren Theis
Neil’s Sharpening Service
|A Little Bit Off|
|Sep 15||Yoga with Lisa Perry||Moggy Hill|
Historic Delaware River Series: Frenchtown Tour with Rick Epstein 3 p.m. in Frenchtown – Sold Out!
|Sep 1||En Plein Air Painting Workshop with Hunterdon Art Museum||Keith Calmes|