An interesting special program on Prohibition, plenty of delicious seasonal foods, yoga and music — we’ll have them all at our Farmers’ Market this Sunday! Join us from 9 a.m. to 1 p.m. at the Dvoor Farm, 111 Mine St., Flemington.
Burek by Zeni:You’re in for a treat! Burek by Zeni is bringing its delicious Mediterranean specialty Fish with Onions. Take the night off and let Chef Zeni do the cooking for you!
Neshanic Station Apiaries: Cinnamon Creamed Honey returns! Stop by the Neshanic stand and stock up on this delicious treat.
Sandbrook Meadow Farm: How sweet it is! Sandbrook Meadow Farm will have sweet potatoes this Sunday. You’ll also find a lovely selection of all your seasonal organic favorites.
Toadshade Wildflower Farm makes its final appearance at our market for the season. Before saying goodbye, Toadshade will have selected trees and shrubs on sale, including Redbud, Sycamore, and Black Cherry (while supplies last)! Fall is a terrific time to plant trees and shrubs, and pre-orders are welcome.
WoodsEdge Farm returns to our market. Come on out, and take home some yak meat! You’ll also find llama and alpaca products and honey.
Independent historian, researcher and author, Brian Armstrong returns to our Farmers’ Market this Sunday at 10:30 a.m. for a fascinating look at Prohibition on the centennial anniversary of the “noble experiment” that constitutionally banned the production, importation, transportation, and sale of alcoholic beverages.
Armstrong will cover the back story on how Prohibition came to be passed, the problems with enforcement, and how it ultimately was repealed. He also tell some interesting tales about New Jersey and Hunterdon County during the Prohibition era.
The program is free and will be held in the Dvoor Farm wagon house.
Armstrong holds a BA in History and a BA in Political Science from American University. He’s the vice-president, Central Region, for the League of Historical Societies of New Jersey and past president of the South River Historical & Preservation Society.
Go with the flow and try Farmers’ Market Yoga with Lauren Theis at 9 a.m. in our wagon house. Our yoga is the perfect way to get your week off to a great start! Cost is $15; please bring your own mat.
Enjoy “Americana,” classic country, roots music, and the best of 1960s and 1970s singer-songwriters when Bill Ihling performs between 10 a.m. and 12:30 p.m.
Bill’s not only a musician, but also was a farmer at one time: He moved to Kansas in 2004 to fulfill a long-time dream of owning a farm in the the wide-open spaces of the Heartland. For almost 10 years, he and his wife Dianne grazed beef and raised vegetables on “Buffalo Hollow Farm.”
What You’ll Need:
1 1/2 pounds multicolored medium carrots, trimmed, peeled (halved lengthwise, if large )
1 tablespoon olive oil
3/4 teaspoon coffee granules, crushed
1/2 teaspoon kosher salt
1/2 teaspoon light brown sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
1 teaspoon lemon zest
What To Do:
– Preheat oven to 425°F. Toss carrots with oil, coffee, salt, sugar, and pepper. Arrange in an even layer on a rimmed baking sheet.
– Roast at 425°F until browned and tender, 20 to 25 minutes, stirring halfway through cooking.
– Transfer to a platter, and sprinkle with parsley and lemon zest.
Courtesy of Cooking Light